Gretchen’s is the new go-to restaurant for a business breakfast or lunch. “Where else can you impress a client with valet parking, enjoy a delicious meal in a spacious atmosphere – there’s plenty of room to spread out and talk shop. If it’s a late lunch, perhaps it makes sense to keep things going at the Duchin Lounge over a five-star cocktail,”
I was lucky to have Heather Coulthard show up in Gretchen's kitchen this summer and snap some beautiful photographs of our seaonal salads. Above is our seared-rare wild Oregon albacore tuna tataki, with watermelon, strawberry, yuzu, white soy, basil-jalapeno oil & poppyseeds, an off-the-cahrts best seller on the Lodge Terrace this summer. Please stop in soon to sample our new fall/winter salads.
Thank you Heather!!
Chef Derek Gallegos